When it comes to efficient meat production, there are limits even to what the Dutch can do. As Europe’s number one meat exporter, we are running into natural resource boundaries that we need to respect for the benefit of future generations. The technological development of cultivated meat can help provide the world and its ever-growing appetite for meat with a solution: sustainable, locally produced beef, pork, and poultry. Learn how RESPECTframs shapes, validates and executes on this vision.